Join us for a shop take over from Organic Garden. Chef Ryan Craig will be taking over the shop for the evening bringing us a brilliant tasting menu of £35. Alongside Ryan’s menu, we’ll be providing a selection of wines for the evening - available by the glass or the bottle (bottles do incur a £10 corkage fee)

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Prepare your taste buds for delicious, organic food made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.

Please find the £35 menu preview below:

FOR THE TABLE:

Grain culture sourdough and whipped marmite butter

Nocellara olives

TASTING MENU:

Pearl barley crisp, smoked taramasalata, Mexican marigold oil, pickles.

Torched cured mackerel, winter tomatoes, aguachile.

Celeriac, slow cooked egg, cultured cream, Parmesan, elderberry capers, brown butter.

Braised beef shin croquette, kimchi mayo, crispy chilli oil.

Spiced hogget kofta, preserved lemon and wild garlic labneh, parsley and mint salad, pickled onion.

Chocolate mousse, olive oil, blood orange, cacao.

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Seats are limited, so please book your tickets on the eventbrite link below soon to avoid disappointment.

Looking forward to seeing you there!