Join us for another shop take over from Organic Garden. Chef Ryan Craig will be taking over the shop for the evening bringing us a brilliant tasting menu of £50. Alongside Ryan’s menu, we’ll have wines available for the evening - either by the glass or the bottle (bottles do incur a £10 corkage fee)

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Prepare your taste buds for a delicious, organic tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.

Please find the meat eaters, pescatarian or vegetarian menu below (you will be able to buy wine by the bottle or the glass on the night):
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TASTING MENU

• Spelt focaccia, wild garlic butter and olives

[for the table]

• Buckwheat cracker, vegetable trimming jam, frozen goats cheese

[and]

• Truffle Panisse, Parmesan, chives truffle mayonnaise

• Herring crudo, elderberry capers, shallot, egg yolk gel, tarragon

[or]

• Smoked beetroot ‘tartare’, egg yolk gel, shallot, elderberry capers, tarragon

• Slow cooked egg, courgette, smoked yoghurt, croutons, mint, dill oil

• Smoked bean croquette, mushroom xo, borage flowers

• Braised lamb neck, pomme purée, saffron sauce

[or]

• Celeriac roulade, pomme purée, celeriac crisps, saffron sauce

• Sweet cicely panna cotta, poached rhubarb

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Seats are limited, so please book your tickets on the eventbrite link below soon to avoid disappointment.

Looking forward to seeing you there!